In 100 g (Grams) of Bread, gluten-free, white, made with tapioca starch and brown rice flour there is 0.439 mg of Manganese, Mn. Change amount

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Manganese, Mn

Manganese, Mn is a nutrient present in many other foods. The below table lists foods high in Manganese, Mn other than Bread, gluten-free, white, made with tapioca starch and brown rice flour.

Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan,	269.1 mg	0.27%
Beverages, tea, instant, decaffeinated, unsweetened	133 mg	0.13%
Beverages, tea, instant, unsweetened, powder	133 mg	0.13%
Beverages, nutritional shake mix, high protein, powder	125 mg	0.12%
Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted	124 mg	0.12%
Infant Formula, MEAD JOHNSON, ENFAMIL, Newborn, with ARA and DHA, powder	77 mg	0.08%
Spices, cloves, ground	60.127 mg	0.06%
Infant formula, GERBER, GOOD START 2 SOY, with iron, powder	55 mg	0.06%
Infant formula, ABBOTT NUTRITION, SIMILAC, NEOSURE, powder, with ARA and DHA	51.499 mg	0.05%
Spices, ginger, ground	33.3 mg	0.03%
Jujube, Chinese, fresh, dried	31.067 mg	0.03%
Beverages, tea, instant, lemon, unsweetened	30.67 mg	0.03%
Beverages, tea, instant, decaffeinated, lemon, diet	30.37 mg	0.03%
Beverages, tea, instant, sweetened with sodium saccharin, lemon-flavored, powder	30.37 mg	0.03%
Spices, saffron	28.408 mg	0.03%
Spices, cardamom	28 mg	0.03%
Chickpeas (garbanzo beans, bengal gram), mature seeds, raw	21.306 mg	0.02%
Cereals ready-to-eat, wheat germ, toasted, plain	19.956 mg	0.02%
Spices, turmeric, ground	19.8 mg	0.02%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Wheat Germ, Regular	19.08 mg	0.02%

Bread, gluten-free, white, made with tapioca starch and brown rice flour

Bread, gluten-free, white, made with tapioca starch and brown rice flour is a type of Baked Products. The most significant nutrients in Bread, gluten-free, white, made with tapioca starch and brown rice flour are listed below.

Water	33.69 g	33.69%
Energy (calorie)	298 kcal
Energy (joule)	1248 kJ
Protein	5.4 g	5.4%
Total lipid (fat)	8.02 g	8.02%
Ash	1.75 g	1.75%
Carbohydrate, by difference	51.15 g	51.15%
Fiber, total dietary	5.5 g	5.5%
Sugars, total	11.3 g	11.3%
Sucrose	0 g
Glucose (dextrose)	1.66 g	1.66%
Fructose	1.54 g	1.54%
Lactose	0 g
Maltose	8.1 g	8.1%
Galactose	0 g
Starch	34.37 g	34.37%
Calcium, Ca	59 mg	0.06%
Iron, Fe	0.53 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	70 mg	0.07%

Nutrients in Bread, gluten-free, white, made with tapioca starch and brown rice flour